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	<title>WIRL Project &#187; Ash Wednesday</title>
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	<description>What It&#039;s Really Like.</description>
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		<title>Spinach &amp; Artichoke Baked Pasta .. perfect for Ash Wednesday and Meatless Mondays!</title>
		<link>http://www.wirlproject.com/spinach-artichoke-baked-pasta-perfect-for-ash-wednesday-and-meatless-mondays/</link>
		<comments>http://www.wirlproject.com/spinach-artichoke-baked-pasta-perfect-for-ash-wednesday-and-meatless-mondays/#comments</comments>
		<pubDate>Wed, 18 Feb 2015 21:48:22 +0000</pubDate>
		<dc:creator><![CDATA[Aunt Deb]]></dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Ash Wednesday]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spinach]]></category>

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		<description><![CDATA[Need a delicious but meatless meal and love hot Spinach &#38; Artichoke Dip? Boy, have I got a recipe for you. Spinach &#38; Artichoke Pasta Casserole 1 box (12oz) Penne, cooked al dente 1 jar (14 oz.) artichoke hearts, rough chopped, reserve juice &#38; one heart for garnish ~ do not use marinated 1 bag (10 oz.) frozen chopped spinach, thawed, well drained 1 cup pecorino Romano cheese or Parmesan, grated 1 cup real mayonnaise 1 cup sour cream or Greek yogurt 1 cup smoked provolone* cheese, shredded 1 tablespoon garlic, minced 1 small onion, minced 1/2 tsp lemon juice ½ tsp Sriracha or Frank&#8217;s Red Hot 1/4 cup panic bread crumbs Preheat oven to 400 degrees. Combine all ingredients, except panko, mix well. Add enough of the artichoke juice to make it &#8220;saucy&#8221; but not wet. Pour into a greased casserole dish. Evenly sprinkle panko over top and add the whole artichoke heart to the center. Bake at 400 degrees for 30 minutes or until it&#8217;s hot &#38; bubbly and the panko is golden brown. *I use provolone but Monterey Jack and Swiss would be delicious too.]]></description>
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