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	<title>WIRL Project &#187; dessert</title>
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	<description>What It&#039;s Really Like.</description>
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		<title>Yogurt Berry Frosty Recipe: Afternoon Delight for Parent and Baby!</title>
		<link>http://www.wirlproject.com/yogurt-berry-frosty-recipe-afternoon-delight-for-parent-and-baby/</link>
		<comments>http://www.wirlproject.com/yogurt-berry-frosty-recipe-afternoon-delight-for-parent-and-baby/#comments</comments>
		<pubDate>Sun, 03 May 2015 09:00:16 +0000</pubDate>
		<dc:creator><![CDATA[Amy G.]]></dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Health/Fitness]]></category>
		<category><![CDATA[baby food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[family meals]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[toddler food]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.wirlproject.com/?p=5735</guid>
		<description><![CDATA[Earlier this week, I was looking for an afternoon snack to feed my toddler (and myself). I wanted something a little novel to break from our standard routine. I stood in front of the refrigerator and freezer with the doors wide open, cold air blasting, and stared in a daze for several minutes. I reached for some frozen berries, yogurt, and this concoction was born! Healthy and delicious, it only took 5 minutes to prepare! Is the Yogurt Berry Frosty a breakfast food, a snack, or a healthy dessert?? I can’t decide myself! It could be any of these things! As my toddler and I ate it, he kept saying, “Mmmm, it’s good. Dis is good.” It reminded me of a frozen yogurt or ice cream indulgence. The icy coolness of the frozen berries combined with creamy yogurt made for a decadent, unexpected afternoon delight! Yogurt Berry Frosty Recipe Age: 12 months+ Yield: approximately ½ cup Food storage: refrigerator-friendly Prep time: 5 minutes Cook time: no cook! Serving options: spoon feed or self-feed Ingredients: ¼ cup plain or vanilla organic yogurt ½ cup organic mixed frozen berries ¼ -½ cup cold water (enough to puree to a smooth consistency) &#160; Place the frozen berries and water in a blender and puree to a smooth consistency. Add the berry puree to a small bowl and slowly add the yogurt while mixing. (You can adjust the yogurt to berry sauce proportions to create a desired consistency for you and your child.) Serve immediately, or for a more frozen consistency, freeze for approximately 1 hour or until set. For more baby, toddler, and family-friendly recipes, visit http://www.whatagoodeater.com/.]]></description>
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		<title>Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe</title>
		<link>http://www.wirlproject.com/peanut-butter-caramel-toffee-chocolate-chip-cookie-bars-recipe/</link>
		<comments>http://www.wirlproject.com/peanut-butter-caramel-toffee-chocolate-chip-cookie-bars-recipe/#comments</comments>
		<pubDate>Thu, 12 Mar 2015 18:00:11 +0000</pubDate>
		<dc:creator><![CDATA[Hollie]]></dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[caramel bars]]></category>
		<category><![CDATA[caramel chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.wirlproject.com/?p=4039</guid>
		<description><![CDATA[This is so much gooey awesomeness that combines peanut butter, oatmeal, caramel and chocolate that I think you should make today! Ingredients Caramel Filling 11 oz bag vanilla caramels 14 oz can sweetened condensed milk 4 Tbls butter Cookie Dough 12 Tbl unsalted butter 2 c light brown sugar 1/2 c creamy peanut butter 2 eggs 1 Tbl vanilla 2 c flour 1 c old fashioned oats 2 1/2 tsp baking powder 1 tsp salt 2 cup chocolate chips 1 cup Reese’s peanut butter chips 1 cup Heath toffee bits Instructions Preheat oven to 350 degrees. Line a 9×13 inch baking dish with parchment paper for easy removal of the bars. Unwrap all the caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat until caramels have fully melted and the mixture is nice and smooth. Set aside caramel to cool while you make the cookie batter. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing. Add the eggs and vanilla. Mix. Add the flour, oats, baking powder and salt slowly mixing until well combined. Stir in the chocolate chips, peanut butter chips, and toffee bits. Evenly spread 2/3 of the dough on the bottom of the pan. Slowly pour caramel mixture evenly over the dough. Drop the remaining dough on top by the teaspoon. Try to flatten evenly over caramel layer. Bake for about 30 minutes. Let cool completely and then cut into bars. Serve warm topped with ice cream or at room temperature. Recipe appeared on BabyGizmo.com.]]></description>
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