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	<title>WIRL Project &#187; Lent</title>
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		<title>Split &amp; Sweet Pea Soup with Potatoes, Garlic, Celery &amp; Carrots for Lent</title>
		<link>http://www.wirlproject.com/split-sweet-pea-soup-with-potatoes-garlic-celery-carrots-for-lent/</link>
		<comments>http://www.wirlproject.com/split-sweet-pea-soup-with-potatoes-garlic-celery-carrots-for-lent/#comments</comments>
		<pubDate>Sat, 21 Feb 2015 20:00:11 +0000</pubDate>
		<dc:creator><![CDATA[Aunt Deb]]></dc:creator>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[&#160; 2 teaspoons garlic, minced 1 onion, chopped finely 2 stalks celery, chopped finely 2 tablespoons butter/oil 2 cups dried split peas 1 bag (10.8oz) frozen sweet peas, chop/grind* 1 1/2 to 2 quarts vegetable broth 2 potatoes, peeled and chop/grind* 2 carrots, peeled &#38; chop/grind* 1 1/2 teaspoon liquid smoke* ~ I use hickory 1 bay leaf 1 cup half &#38; half or non dairy creamer In a large stock pot with a lid sauté the garlic, onion, celery &#38; carrots in the butter/oil until onion is soft. Add the rest of the ingredients ~ except for the cream &#38; frozen peas. Bring to a boil, reduce heat to a simmer &#38; cover. Stir soup occasionally &#38; simmer until dried peas are soft.. about 2 to 3 hours. Once peas are soft add the half &#38; half &#38; grated frozen peas. At this point the soup is chunky ~ if you want it smooth use an immersion blender to blend it to your favorite consistency. * I use my food processor to chop/grind the veggies.. and I chop/grind the peas straight from the freezer, otherwise they will turn to mush]]></description>
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