How to Prepare Meat During Your Child’s “Meat-Fickle” Phase
Something happens when a toddler approaches 1 ½ years old. It happens to the best of us: your formerly fantastic eater who previously dined on chicken, beef, lamb, and fish suddenly starts rejecting certain foods—especially meat! You may not have changed a thing about the way you’re preparing it. This new development may not stop at meat. The banana you served him yesterday brought tears of jo...
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