Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

Caramel Toffee Bars

This is so much gooey awesomeness that combines peanut butter, oatmeal, caramel and chocolate that I think you should make today!



Caramel Filling
    • 11 oz bag vanilla caramels
    • 14 oz can sweetened condensed milk
    • 4 Tbls butter
Cookie Dough
  • 12 Tbl unsalted butter
  • 2 c light brown sugar
  • 1/2 c creamy peanut butter
  • 2 eggs
  • 1 Tbl vanilla
  • 2 c flour
  • 1 c old fashioned oats
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cup chocolate chips
  • 1 cup Reese’s peanut butter chips
  • 1 cup Heath toffee bits


  1. Preheat oven to 350 degrees.
  2. Line a 9×13 inch baking dish with parchment paper for easy removal of the bars.
  3. Unwrap all the caramels and place in a small saucepan with butter and sweetened condensed milk.
  4. Cook over medium-low heat until caramels have fully melted and the mixture is nice and smooth. Set aside caramel to cool while you make the cookie batter.
  5. Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  6. Add the eggs and vanilla. Mix.
  7. Add the flour, oats, baking powder and salt slowly mixing until well combined.
  8. Stir in the chocolate chips, peanut butter chips, and toffee bits.
  9. Evenly spread 2/3 of the dough on the bottom of the pan.
  10. Slowly pour caramel mixture evenly over the dough.
  11. Drop the remaining dough on top by the teaspoon. Try to flatten evenly over caramel layer.
  12. Bake for about 30 minutes. Let cool completely and then cut into bars.

Serve warm topped with ice cream or at room temperature.

Recipe appeared on

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