Featured WIRL of the Moment

Reality – What It’s Really Like

Reality – What It’s Really Like

This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »

Previously Featured WIRLs

Toddler Meal Schedule

Creating a meal schedule for your child can be a difficult task. I often felt I left the doctor’s office with little answers. Like all mothers, I wanted Hadley to enjoy a variety of foods. When she first began solids, I did make her food and supplement with packets when needed. Around 8 months, she started to grow tired of my food and I did rely heavily on the puree pouches and other store bought ... Read More »

BlogU15 | WIRL Project

The Top 10 Things I Learned at BlogU

This past weekend I attended the Blog U conference in Baltimore, MD. I overcame fears, met inspiring people, and learned a mind blowing amount of information to help me become a better blogger and overall writer. Listed below are just a few of the things I learned… mostly silly, but seriously epic.   1. I don’t know jack shit about Pinterest Pinterest is like the female g-spot. We assume it’s... Read More »

Unexpected Motherhood | WIRL Project

My Most UNEXPECTED Reaction to Becoming a Mother

This is just a little story about me, it’s kind of personal and very honest. I hope that, maybe someone who is, or has felt the same is given some piece of mind knowing that there is someone else out there like them! So I’ll start off by saying something you probably aren’t used to hearing from a woman…I never dreamed of having children or being a wife. Shocking, right?!? M... Read More »

My Skin Won’t Stop Me: Adult Hormonal Acne

My Skin Won’t Stop Me: Adult Hormonal Acne

  My acne was only skin deep. My skin won’t stop me because I have found something that keeps it away! I know acne is not curable, but it is very treatable. I never had “bad” skin during my teenage years. Of course I had the occasional breakout, but I never really struggled with it. Fast forward to age of 28 when I started trying to get pregnant. My skin was horrible! I felt... Read More »

Pharmacist | WIRL Project

My Not-So 9 to 5 Job

Sometimes I dream of working a 9 to 5 job. Where I can SIT at a desk, wearing something other than a blue polo and khaki pants, and sip a cup of HOT coffee. I could have had such a job, or most any job for that matter, but I chose to become a retail pharmacist. When people ask me why I chose to become a pharmacist I don’t really have a good answer. To be honest, I kind of just picked it. Alt... Read More »

Golden Gate Bridge

My Trip to San Francisco

  If you follow me on social media, you probably know that I recently went to San Francisco with my husband, Mitch, to celebrate our Anniversary and my 30th birthday. We left our toddler at home with Nana and took our first “getaway” without him. I felt guilty for leaving him, but we had a great time! For what we did while in California, I would not recommend bringing a toddler, o... Read More »

Small Circle | WIRL Project

I Don’t Need a Huge Tribe, Just A Small Circle

Over the past month or so I’d given myself the same morale-boosting pep talk dozens of times: “I know it’s scary, but you can Do This! You can learn from experts! You can talk to people who are passionate about the same things you are! You can FIND YOUR TRIBE!” I was preparing myself mentally and emotionally for my first Blog Conference. I was about to step out as a Blogger... Read More »

Spinach & Artichoke Baked Pasta .. perfect for Ash Wednesday and Meatless Mondays!

Spinach & Artichoke Baked Pasta .. perfect for Ash Wednesday and Meatless Mondays!

Need a delicious but meatless meal and love hot Spinach & Artichoke Dip? Boy, have I got a recipe for you. Spinach & Artichoke Pasta Casserole 1 box (12oz) Penne, cooked al dente 1 jar (14 oz.) artichoke hearts, rough chopped, reserve juice & one heart for garnish ~ do not use marinated 1 bag (10 oz.) frozen chopped spinach, thawed, well drained 1 cup pecorino Romano cheese or Parmesan... Read More »