This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »
So, what the hell is the “Dad Bod”? It’s been trending on social media and showing up on the news lately and I’m not sure what to think of it. I guess this, “Dad Bod” has always been around…it’s the guy who is over the age of 25 and has a healthy balance of hitting the bars and hitting the gym. He wants to look good for the ladies his lady, but loves... Read More »
Having the winter blues?? Well, I was… so why not take on a fixer-upper without spending a fortune!! I decided to refresh my kitchen. First, I painted (well I hired painters) to renew my old oak cabinets by using an antique finish… eggshell paint with mocha trim border. They turned out great and made the kitchen feel twice its size! Secondly, I purchased new hardware for the cabinets... Read More »
This “10 Things People Do Not Know About Twins” list came from two parents of newborn twins and this is their take of what it’s REALLY like. Check it out… It takes a village (parenting twins with two parents is near impossible) Non-Identical twins are two separate humans born at the same time Identical twins have to at least be the same sex (you would be surprised how many ... Read More »
Apparently, skin is no longer “in” concerning the NCAA Basketball fashion scene. Spandex and socks now cover 90% of the bodies of these premier athletes and you will be surprised to find out some of the real reasons many of them do it (hint, it’s not medical)! The skin between the hem of the shorts and the top of the high tops have been shrinking for years. Think back to t... Read More »
Need a delicious but meatless meal and love hot Spinach & Artichoke Dip? Boy, have I got a recipe for you. Spinach & Artichoke Pasta Casserole 1 box (12oz) Penne, cooked al dente 1 jar (14 oz.) artichoke hearts, rough chopped, reserve juice & one heart for garnish ~ do not use marinated 1 bag (10 oz.) frozen chopped spinach, thawed, well drained 1 cup pecorino Romano cheese or Parmesan... Read More »
This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Judgment – some have more of it than others. Some good, some bad. Its juxtaposition has its dilemmas: When to advance/when to withdraw... Read More »
I like to think of myself as a very positive person, however I have a very bad habit that I have recently discovered as pointed out by my wife. Apparently, I have a regular tendency to convey my negative displeasure toward a situation, item or nature of the environment in the present. Simply put: I bitch a lot. Since my wife so delicately pointed this out to me several months ago, I have been ca... Read More »
So, I have a confession to make, and it’s kind of a silly/nerdy confession. For anyone who read my first post, knows that I am an animal lover and I’m also a vet tech, so this is where my confession stems from. (And I just came from work so it’s weighing on my mind). Probably my biggest pet peeve is when people buy a dog, and then decide a few months later that they don’t ... Read More »
