This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »
Dear Motorcycle Drivers, This is the time of year that you start getting your prized bikes out from the garage and clean them up for a great season of adventure. It is also the time that many people start preaching about safety and being aware of you and your bikes on the road. We hear things like, Watch for motorcycles in the blind spot of your rearview mirror! or, When pulling out at a st... Read More »
It wasn’t until I was in my twenties, that I learned I was a mistake. I was sitting at my parent’s dinner table. We were just chit-chatting about life, school, and other, you know, normal, non-life-altering conversations that could make you re-think your entire being, when it casually came out. “A mistake?” I said. My dad looked at me like I had ten heads. Then, in his thic... Read More »
You’ve done it, you know you have. You’ve completely butchered, or even made up, song lyrics. It’s okay, it happens to the best of us. Who cares if the words “make sense” anyway? The important thing is that they roll off your tongue smoothly. It’s awesome when you catch someone blatantly singing the wrong words; you laugh, call them out, and then try to put toge... Read More »
We sat down with a successful DIY / Furniture Repurposing blogger, Bre, from Brepurposed and asked her to let us in on the insider scene of blogging. She shared her honest answers and stories below: WIRL Project: Where do you get your pieces of furniture to repurpose for your blog? Bre: I get my pieces from a number of places! Craigslist, garage sales, estate sales, and I have my go-to thrift sho... Read More »
I made the dough exactly as written but cut the dough ball in half to make 2 cakes and then only made/used 1/2 of the cream cheese filling for this cake and divided the frosting between the two cakes also.. plus I baked them on Pampered Chef pizza stones INGREDIENTS FOR THE DOUGH: 1 (¼-oz.) package active dry yeast ¼ cup sugar ½ cup milk 2 tbsp. light brown sugar ½ tsp. vanilla extract 1 egg 1 egg... Read More »
As my daughter is quickly approaching her 6 month birthday – it also means I am almost done with my goal of exclusively breastfeeding her for 6 months. I know for some moms this is easy. No problem. For others, it can be a challenge and sometimes it’s not an option. Now, I don’t want to say that you have to breastfeed – please, just make sure that your baby is fed! But for me, as long as it... Read More »
I like to think of myself as a very positive person, however I have a very bad habit that I have recently discovered as pointed out by my wife. Apparently, I have a regular tendency to convey my negative displeasure toward a situation, item or nature of the environment in the present. Simply put: I bitch a lot. Since my wife so delicately pointed this out to me several months ago, I have been ca... Read More »
I just wanted to comment on how the weather can affect our moods. I am so happy to finally be digging out of the longest winter in history… I might be stretching that a bit, but I’m just saying that it’s almost over!!!! I notice that when the sun is out, it gives me such energy and drive for the day! So, shine on and have a great day!! Anyone also notice how that little yellow ba... Read More »
