This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »
Need a delicious but meatless meal and love hot Spinach & Artichoke Dip? Boy, have I got a recipe for you. Spinach & Artichoke Pasta Casserole 1 box (12oz) Penne, cooked al dente 1 jar (14 oz.) artichoke hearts, rough chopped, reserve juice & one heart for garnish ~ do not use marinated 1 bag (10 oz.) frozen chopped spinach, thawed, well drained 1 cup pecorino Romano cheese or Parmesan... Read More »
Sometimes I dream of working a 9 to 5 job. Where I can SIT at a desk, wearing something other than a blue polo and khaki pants, and sip a cup of HOT coffee. I could have had such a job, or most any job for that matter, but I chose to become a retail pharmacist. When people ask me why I chose to become a pharmacist I don’t really have a good answer. To be honest, I kind of just picked it. Alt... Read More »
Sometimes I feel like I am so busy looking ahead at my calendar and thinking about the future events and planning ahead that I miss today. Life feels rushed and overwhelming when I think about all the things I have to do like: eating healthy, workout, go to work, clean the house, run errands, get the laundry out of the dryer and then actually fold it etc… I am constantly hitting the ground r... Read More »
The last thing I needed on the day before Christmas school break and while I’m trying to finish holiday shopping online AND pack for our trip to see family is to find blue crayon in my dryer ALL OVER MY KIDS’ CLOTHES. Lucky me, that is exactly what I got this morning! Ugh. Yep, a blue crayon, and a green one, I think, somehow got past me in the laundry and ended up going through the washer and int... Read More »
Earlier this week, I was looking for an afternoon snack to feed my toddler (and myself). I wanted something a little novel to break from our standard routine. I stood in front of the refrigerator and freezer with the doors wide open, cold air blasting, and stared in a daze for several minutes. I reached for some frozen berries, yogurt, and this concoction was born! Healthy and delicious, it only t... Read More »
I’ve recently, in the past year, done a 180 with my weight. I get emails all the time and wanted to share an example of the advice I give to a typical person in need of some help! Going from 170-120 lbs took two years and it could have taken a lot less time if I focused more on my nutrition!! Oh, and feel free to take advantage of the coupon code at the bottom of this post for Express Your H... Read More »
Quiet… I sit here alone enjoying this moment. Ahh another day goes by, five sweet little blessings tucked into their beds, but this mother still has much to do before I lay down to rest. Time to prepare, time to pray, and time to reflect. A while ago, I came across a quote that read: This quote really touched my heart and opened my eyes to a lot of things. Being a wife, stay-at-home h... Read More »
I made the dough exactly as written but cut the dough ball in half to make 2 cakes and then only made/used 1/2 of the cream cheese filling for this cake and divided the frosting between the two cakes also.. plus I baked them on Pampered Chef pizza stones INGREDIENTS FOR THE DOUGH: 1 (¼-oz.) package active dry yeast ¼ cup sugar ½ cup milk 2 tbsp. light brown sugar ½ tsp. vanilla extract 1 egg 1 egg... Read More »
