This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »
Every year I try to attend at least one conference where I will hone my skill of writing, and network with others in the same genre. This year I attended an amazing conference called BlogU – short for University. It is held on the beautiful campus of the all girls college Notre Dame University in Baltimore, Maryland. The panels were made up ‘faculty’ who are all successful in their own areas, and ... Read More »
I would just like to take a moment to say how proud I am of my daughter Sara for following her dreams! She has worked very hard and spent so much time learning and researching to make WIRL happen… you go girl!! Reach for the stars and the skies the limit. Read More »
There is a buzz going around online about comparing dogs to children. A recent post titled, No Your Dog Is Not Your “Baby” – Saying That Is An Insult To Moms published by Elizabeth Broadbent from YourTango, discusses how people who refer to their pets as “Furbabies” or “FurKids” really tick her off. Apparently, the world had a lot to say about this subjec... Read More »
My oldest daughter, MJ, has type I diabetes. I don’t write about it frequently although it is very much ingrained in our daily lives, but nowadays life just rolls along without much incident as far as the disease goes. I can’t figure out how something that drives me nuts multiple times a day and has a good bit of control over some of the function of our days has become sort of ho-hum ... Read More »
Need a delicious but meatless meal and love hot Spinach & Artichoke Dip? Boy, have I got a recipe for you. Spinach & Artichoke Pasta Casserole 1 box (12oz) Penne, cooked al dente 1 jar (14 oz.) artichoke hearts, rough chopped, reserve juice & one heart for garnish ~ do not use marinated 1 bag (10 oz.) frozen chopped spinach, thawed, well drained 1 cup pecorino Romano cheese or Parmesan... Read More »
So, what the hell is the “Dad Bod”? It’s been trending on social media and showing up on the news lately and I’m not sure what to think of it. I guess this, “Dad Bod” has always been around…it’s the guy who is over the age of 25 and has a healthy balance of hitting the bars and hitting the gym. He wants to look good for the ladies his lady, but loves... Read More »
Upon leaving the consultation for a breast augmentation, I was consumed with excitement, frustration, and slight disappointment. The excitement was because the doctor seemed wonderful! He was educated, friendly, and comforting. The doctor made the suggestion of a silicone textured implant; his reasoning came from my body structure and proportions. However, as the doctor left the room the re... Read More »
We should never forget September 11, 2001. However, we do need to move on, to continue living our lives without fear. I was in the 11th grade sitting in English class. I remember one slightly eccentric teacher running down the hallway between classes that morning screaming, “We are under attack – We are at war.” Life would never be the same. I presume, to avoid panic on that pristin... Read More »
