Featured WIRL of the Moment

Reality – What It’s Really Like

Reality – What It’s Really Like

This post is part of a series titled, “A-B-Cs – What It’s Really Like”. Each week a new letter and its word will be revealed. Each word’s explanation will illustrate significant personal meaning, application and ultimately demonstrate, What It’s Really Like… Back in 1998 MTV debuted the reality TV s... Read More »

Previously Featured WIRLs

Marketing Plan Giveaway

My company, Niche, is a Marketing company based in Erie, Pennsylvania specializing in Strategic Market Planning. Niche offers a wide variety of solutions to best suit the needs of small businesses including; Personal Branding, Training, Team Building Workshops, and Event Facilitation. We recently won free office space for a year and decided to keep the good energy by offering Strategic Marketing P... Read More »

what blogging is really like

What Blogging Is Really Like – Sharing And Caring

When I first started blogging, I thought I should write a full story of my life. Then I thought I should write all of my thoughts. After a few years, I know that my orientation about blogging was changing! Blogging is about keeping my working portfolios. I’ve been a blogger since 2009, and now when I read my old posts, they make “aha” moments. From the old posts I know when I mastering certa... Read More »

The Perfect DIY Starbucks Chai Latte

The Perfect DIY Starbucks Chai Latte

I am an avid Starbucks Chai Latte drinker, but having them as often as I do was starting to add up (they are $3-$5 per drink!). Don’t get me wrong, I love the whole Starbucks experience and culture and really want to support their business, but it’s just not possible to go there every morning. So, I set out to perfect my DIY version and I nailed it!! Today I am going to share with you ... Read More »

Famous Podcast | WIRL Project

What It’s Really Like – The Story Behind WIRL Project

I had the privilege of being invited by T.v. Williams to be on his Famous Podcast a few weeks ago. I recently shared Part 1 of the show featuring a few stories about me and my personal life. Today I’m talking more about my professional life and how I was inspired to create the WIRL Project platform. In this particular portion of the show (Part 2) I am talking about: My son Mason (a quick blu... Read More »

Why Does My Weight Get to Dictate?

Why Does My Weight Get to Dictate?

Happy Thursday, everyone! Not for me, though. I think today sucks balls. And I thought yesterday sucked balls, too. Who knows what kind of balls will be sucked tomorrow…. “Damn! Why’s Kate in such a shitty mood? What did Adam do!!!!” Actually, it’s not Adam at all – it’s 100% me. I’m in a really fucking shitty mood because……. I. Feel. Fat. Before I continue, I’d like to say something. I am not a m... Read More »

Growing Up Without Grandpa and Grandma

Growing Up Without Grandpa and Grandma

  One of the hardest things that my wife and I have had to endure is coming to grips with the fact that our children will likely only ever have a limited relationship with our parents.  We relocated to the South in 2011 for job opportunities that were non-existent near our hometowns.  At the time we were excited about beginning a life together and setting out on our own.  We knew that the 800... Read More »

Breaking the Cycle: Grocery Saving Tips

Breaking the Cycle: Grocery Saving Tips

I am constantly trying to find ways to trim our family budget.  About twice a year I attempt to hack away at unnecessary spending and cut out anything that will help the household bottom line.  There comes a point in everyone’s budget where it is not possible to reduce anymore items from monthly expenses.  Once you hit this threshold you are forced to get creative. Even though I handle the f... Read More »

King Cakes.. recipe adapted from Saveur.com.. for Fat Tuesday.. Shrove Tuesday.. Mardi Gras Celebrations

King Cakes.. recipe adapted from Saveur.com.. for Fat Tuesday.. Shrove Tuesday.. Mardi Gras Celebrations

I made the dough exactly as written but cut the dough ball in half to make 2 cakes and then only made/used 1/2 of the cream cheese filling for this cake and divided the frosting between the two cakes also.. plus I baked them on Pampered Chef pizza stones INGREDIENTS FOR THE DOUGH: 1 (¼-oz.) package active dry yeast ¼ cup sugar ½ cup milk 2 tbsp. light brown sugar ½ tsp. vanilla extract 1 egg 1 egg... Read More »